Contributor: C, Gowri.

INGREDIENTS

1. 3 Cups of Idli rava
2. 1 Cup of Urad dhal
3. 1 Handfull avalakki
4. 2 Handfull of Cooked rice
5. Salt for taste
6. Plate Idli Stand

METHOD

1. Soak urad dhal and thick avalakki for 3 hours.
2. Grind urad dhal and thick poha and cooked rice into a smooth and soft batter.
3. Wash Idli rava with hot water and mix above batter with salt.
4. Pour the batter into a plate and steam it for 15 to 20 minutes.
5. Serve hot with coconut chutney.