Contributor: C, Gowri.

INGRIDENTS

1. 4 table spoons poppy seeds
2. 15 to 20 almonds
3. 1 cup of fresh grated coconut
4. 4 cardamom
5. 1 tsp of nutmeg powder
6. 11/2 cup of grated Jaggery

METHOD

1. Soak poppy seeds and almonds in the hot water for 2 to 3 hours.
2. Grind the soaked stuff along with the cardamom and coconut in fine paste.
3. Take a pan with 4 cups of water and 11/2 cups of Jaggery and boil it until the Jaggery melts.
4. Then add the ground mixture to it and boil for some time then add nutmeg powder to it.