Ingredients

2 pounds white potatoes

1/8 pound butter

1/2 cup sugar

Directions

Select new potatoes, preferably small in size.

If large, they should be cut into even pieces. Boil and peel.

Brown the butter over low heat in a preheated saucepan. Add the sugar.

When the mixture becomes frothy, add the potatoes.

Turn repeatedly until the potatoes become well coated and light brown in color.