Ingredients

4 cups raw potato, diced

2 tablespoons fresh mint, chopped

1 onion, finely chopped

1 hard-boiled egg, finely chopped

2/3 cup cream

1 tablespoon sugar

1/3 cup white vinegar

Directions

Boil the potatoes until tender, then drain and add the finely chopped onion and the mint. Mix together carefully.

In a separate bowl, mix the egg, cream, sugar, and vinegar. Add to the potato mixture. Mix carefully so that the potato does not break up. Serve chilled.