Ingredients

• 700 grams cooked beets
• 400 grams cooked potatoes
• 200 grams cooked carrots
• 1 medium salted herring
• 1 to 2 pickled cucumbers
• 2 apples
• 200 grams roast pork or cooked beef
• 2 to 3 hard-boiled eggs
• 6 deciliters sour cream
• Salt, according to taste
• 1/2 teaspoon mustard
• A little sugar
• Spring onions, to garnish

Directions

• Peel the potatoes, carrots, and beets. Core and peel the apples. Fillet the herring, removing the skin and the bones. Cut everything (except eggs) into cubes.
• Stir sour cream, mustard, salt, and sugar together to make a sauce.
• Mix all the ingredients with the sauce.
• Leave covered in the fridge for an hour or 2, and take out about 1 hour before serving.
• Put a nice heap of salad in a dish or a bowl. Cover the surface with finely chopped eggs or egg slices and decorate with chopped spring onion.

Yields: 10 to 12 servings