Ingredients:

Sauce:

• 2 cups brown sugar
• 2 cups water
• 1 tablespoon butter
• 1/2 teaspoon vanilla

Batter:

• 1/3 cup cold butter
• 1 cup sugar
• 2 cups flour
• 1 pinch salt
• 3 teaspoons baking powder
• 3/4 cup milk
• 1 teaspoon vanilla

Method:

• Sause
• In a large saucepan, mix brown sugar and water. Bring to a boil. Reduce heat to simmer. Add vanilla and butter. Cover while preparing the batter.
• Batter:
• Combine flour, sugar, baking powder, and salt. Cut in butter until crumbly looking. Add milk and vanilla and stir just until moistened.
• Drop large spoonfuls of batter into the boiling sauce. Cover and simmer, without removing cover, for 15 minutes. An inserted toothpick should come out clean. Serve hot.