Method

1. Add enough water and turmeric powder and 2 tsp of oil and a pinch of salt to Maida flour and make soft dough, pour reaming oil over the batter and keep it for 2 hours.
2. Cook dhal, adding only little water. Drain the water when dhal is cooked .
3. Add jaggery, cardamom powder and nutmeg powder. Keep on a slow fire and keep stirring remove after 5 minutes.
4. Grind the mixture without adding water into a smooth paste.
5. Take a big marble size of dough and flatten into a Pori on a greased plastic paper. Keep a lime size of filling and cover the edges and roll it like parata.
6. Heat a flat iron pan and smear it with oil keep the poil and pour a little oil around turn gently and cook the other side. And serve hot.