Contributor: C, Gowri.

INGREDIENTS

1. ½ Cup Ragi Flour
2. 1 tbsp of channa dhal
3. 1 tbsp of moong dhal
4. 1 tbsp of urad dhal
5. 2 Green chilies
6. 2 Red chilies
7. ½ onion chopped
8. 1 string curry leaves
9. 1 String cilantro leaves

 METHOD

1. Soak dhal for 2 hours then grind into the smooth paste, then add flour and mix well
2. Add chopped onions and cilantro and curry leaves ground chilies paste.

4. Make dosa out of the batter.