Contributor: Gowri Chebbi

INGREDIENTS

1. 2 cup ragi flour
2. 1 cup water
3. Salt for taste

METHOD

In steel deep dish bowl boil the water add little ragi flour and keep starring it then add remaining flour and turn off the stove then keep starring the flour with wooden stick, you should stir until the there are no lumps then when its hot make your hands wet and make small small balls out of it and swallow with samber.