Contributor: C, Gowri.

INGREDIENTS

1. 2 cups of ragi flour
2. 1 cup of urad dhal
3. 1 tsp fenugreek seeds
4. Salt for taste

METHOD

1. Soak the dhal for 4 hours and grind into a smooth batter the add ragi flour and salt to it then leave it for 5 hour and let it ferment.
2. Then make thin crispy dosas.