Contributor: C. Gowri

INGREDIENTS

• Ragi flour 500 grams
• Green chilies
• Curry leaves
• Fresh coconut grated ½ cup
• ½ Tsp cumin seeds
• ½ cup chopped cilantro
• 1 cup chopped fenugreek leaves OR  1 cup chopped dill leaves
• 1 chopped onion

METHOD

Mix above all Ingredients with water and the consistency should be like chapatti flour, take one handful of dough and make it into a ball and press it in the greased pan with your hands into thin round circle then roast it with 1 to 2 tsp oil till it becomes crispy and serve hot with chutney and yogurt.