Contributor: C, Gowri.

INGREDIENTS

1. 1cup cranberries (roasted with 1 tsp of oil)
2. 1cup grated dry coconut (roasted until light brown color)
3. 1 tsp fenugreek seeds (roasted)
4. 1tsp Mustard powder
5. ¼ cup of red chili powder
6. ½ cup of jaggery (brown sugar)
7. 1 tsp asafetida
8. Salt for taste.

METHOD

1. Grind everything with out adding water into a thick paste.