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Roseville Tea Sandwiches |
Ingredients
1/4 cup mayonnaise
1 tablespoon green onion, minced
1 tablespoon fresh dill, chopped
1 tablespoon capers
1 1/2 teaspoons horseradish
1 pinch pepper
8 slices whole-wheat bread
1 1/2 teaspoons butter, softened
4 slices smoked salmon
12 cucumber slices, thin
Directions
Combine mayonnaise, onion, dill, capers, horseradish, and pepper.
Trim crusts from bread. Spread with butter and the mayonnaise mixture.
Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread. Cut each sandwich into 4 triangles or squares.
Yields: 4 servings
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"Roseville Tea Sandwiches";