Ingredients

1/4 cup mayonnaise

1 tablespoon green onion, minced

1 tablespoon fresh dill, chopped

1 tablespoon capers

1 ^1/2 teaspoons horseradish

1 pinch pepper

8 slices whole-wheat bread

1 ^1/2 teaspoons butter, softened

4 slices smoked salmon

12 cucumber slices, thin

Directions

Combine mayonnaise, onion, dill, capers, horseradish, and pepper.

Trim crusts from bread. Spread with butter and the mayonnaise mixture.

Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread. Cut each sandwich into 4 triangles or squares.

Yields: 4 servings