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Rujak Brunei (Spiced Fruit Salad)

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Ingredients

Fruit:

Sauce:

Method

  • Arrange the cucumber and three or more of the fruits in separate piles on a serving platter.
  • In a food processor, finely chop the peanuts. Add the chilies, brown sugar, tamarind, and banana to form a thick sauce.
  • Serve one of two ways. Traditionally, the sauce and fruit are served separately, and diners dip the fruit in the sauce. A modern alternative is to toss the fruit and sauce together and serve the salad at room temperature.
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"Rujak Brunei (Spiced Fruit Salad)";