INGREDIENTS

1. 8 safous (a sour, hard fruit), washed
2. 1/2 liter water
3. 2 pinches salt, or piri piri (African bird's-eye chili) 

Method:

1. Boil water and remove from heat.
2. Place safous in the water and cover. After two or three minutes, the safous will become soft.
3. Remove the safous from the water. Place on plates and pour salt over them.
4. Season with salt or piri piri. Serve with cassava and/or bread.