INGREDIENTS

1. 800 grams flour
2. 50 grams butter
3. Baking powder
4. 5 eggs
5. Salt
6. 150 grams oil

Method:

1. Dough: Combine butter, eggs, baking powder, salt, and flour. Knead into dough.
2. Shape the dough into buns. Make a hole in each bun. Twist.
3. Fry in oil.