Ingredients:

• 2 pounds whitefish
• Juice of 6 limes
• Juice of 3 lemons
• Juice of 3 sour oranges
• 4 teaspoons salt
• 3/4 teaspoon black pepper
• 1/4 cup vinegar
• 2 medium onions, sliced very thin
• 2 or 3 red or yellow hot peppers, slivered
• Boiling water

Method:

• Cut fish into bite-size pieces, and place in a bowl. Pour juices over it. Add salt, pepper, and vinegar. Let refrigerate about 6 hours.
• Pour boiling water over the onions, and drain. Add to the fish. Add slivered hot peppers and let refrigerate overnight.
• Serve.