INGREDIENTS

• 1 ^1/2 liters (6 1/3 cup) milk
• Salt
• 300 grams (1 1/3 cup) hot wheat cereal
• 100 grams (7 tablespoons) butter
• 100 grams (1/2 cup) Parmesan cheese
• 2 egg yolks
• Nutmeg             

Method:

• Boil milk with salt. Add wheat cereal slowly, mixing with a wooden spoon. Let boil for a few minutes, until achieving medium consistency.
• Remove from heat; add butter, Parmesan, nutmeg, and egg yolks. Mix everything.
• Spread and cut with a cookie cutter; sprinkle with additional Parmesan cheese and cook at 350°F for 20 minutes.