Contributor: C, Gowri.

INGRIDENTS

1. 1 Cup sesame seeds
2. ¾ cup Grated Jaggery
3. 2 tbsp ghee

METHOD

1. Dry roast the sesame seeds until light brown color.
2. Heat the ghee in  a pan add grated Jaggery mix it until it melts and add the sesame seeds into the pan and make small  ladus out of it.