INGREDIENTS

1. 500 grams radishes, peeled
2. 125 grams sweet Bulgarian pepper, diced
3. 2 carrots, peeled
4. 1 ^1/2 onions, diced
5. 50 grams vegetable crop
6. 1 clove garlic, diced
7. Pepper

Salad seasoning:

1. 2 tablespoons oil
2. 2 tablespoons 3 percent vinegar
3. Sugar, to taste
4. Ground cayenne, to taste
5. Salt, to taste

Garnish:

1. Sweet Bulgarian pepper slices
2. Radish slices
3. Greens

Method:

1. Cut radishes and carrots into thin strips and rub with salt. Blanch the vegetable crop.
2. Seasoning: Mix salt, sugar, and ground cayenne with vinegar. Pour oil over seasoning mixture and mix well.
3. Mix all vegetables together, with salt, pepper, and salad seasoning. Garnish with slices of Bulgarian pepper, radishes, and greens.