INGREDIENTS

1. 2 small onions, finely chopped
2. 2 tablespoons oil
3. 2 tomatoes, peeled and sliced
4. 1 green bell pepper, chopped
5. 2 pounds fresh spinach, chopped, or 2 small packages frozen spinach
6. 1 teaspoon salt
7. 2 chili peppers or 1/2 teaspoon cayenne pepper
8. 4 tablespoons peanut butter

Method:

1. In a heavy skillet or stew pot, sauté onions in moderately hot oil until golden. Stir in tomatoes and green pepper. After a minute or so, add spinach, salt, and chili peppers. Cover, reduce heat, and simmer for 5 minutes.
2. Thin peanut butter with several tablespoons of warm water to make a smooth paste. Add to the stew.
3. Continue cooking for another 10 to 15 minutes, stirring frequently, and keeping a close watch to prevent burning.
4. Add water as necessary so that the stew doesn't stick to the pot bottom. Serve with rice or a stiff porridge.