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Sprouted Fenugreek Seeds Chutney

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Contributor: C, Gowri.

INGREDIENTS

  1. 1 Cup sprouted fenugreek seeds
  2. 2 to 4 red chilies
  3. 2 to 4 green chilies
  4. 1 tbsp tamarind pulp
  5. ¼ cup of fresh coconut
  6. 3 to 4 coriander leaves
  7. Slat for taste

SEASONING

  1. 2 tsp oil
  2. 3 to 4 crushed garlic cloves
  3. 2 to 4 curry leaves

METHOD

  1. Grind above ingredients into semi paste and season with garlic.
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"Sprouted Fenugreek Seeds Chutney";