INGREDIENTS

1. 4 large sweet potatoes
2. 1/2 medium onion, chopped
3. Lemon juice
4. Peanut oil
5. 2 to 3 medium tomatoes
6. Salt and pepper

Method:

1. Boil sweet potatoes in their skins until tender, about 20 to 30 minutes.
2. Cool, peel, and slice. Add chopped onion, and sprinkle liberally with lemon juice and peanut oil. Add salt and pepper to taste.
3. Garnish with tomato slices. Chill.