INGREDIENTS

1. 400 grams flour
2. 100 grams oil
3. 50 grams sugar
4. 25 grams yeast
5. Oil for frying 

Method:

1. Combine flour, oil, sugar, and yeast, and form into dough. Set aside and let double in size. Knead carefully and shape small twisted plaits on a working surface.
2. Fry in a large quantity of oil.