Contributor: C, Gowri.

INGREDIENTS

1. 2 Tomatoes Chopped finely
2. 1 onion chopped finely
3. 2 green chilies chopped finely
4. Salt for taste
5. ½ cup of beaten curds

SEASONING

1. 1 tbsp of oil
2. ½ tsp mustard seeds
3. 2 to 3 curry leaves
4. ¼ tsp turmeric
5. 2 to 3 coriander leaves.

METHOD

1. Prepare seasoning and fry onions and tomatoes and chilies for 3 to 4 minutes and let it cool for some time
2. Then add beaten curds and chopped coriander leaves.