Contributor: C, Gowri.

INGREDIENTS

1. ½  of  radish (muli)
2. 7 to 8 Green chilies
3. 1 tsp peanuts
4. 1 tsp fresh coconut
5. 1 tsp tamarind pulp
6. 1 inch ginger
7. ¼ bunch coriander leaves
8. ¼ bunch mint leaves
9. Salt for taste

SEASONING

1. ½ chopped onions
2. 1tsp mustard seeds
3. 2 to 3 curry leaves

METHOD

1. Grind above ingredients into coarsely then season with onions and cook for 1 to 2 minutes.