Contributor: C, Gowri.

INGRIDENTS

1. 1 Cup whole wheat flour
2. ¾ cup Jaggery
3. ½  cup of ghee
4. cardamom powder
5. 8 to 10 broken cashew nuts
6. 2 tbsp milk

METHOD

1. Roast the wheat flour with ¼ cup of ghee until the aroma comes.
2. Then add powdered Jaggery to it.
3. Add fried cashew nuts and cardamom powder and milk when it’s hot make roll out of it in to small ladus.