INGREDIENTS

1. 1 ^1/2 pounds zucchini, sliced
2. 1 to 2 cloves garlic, crushed
3. 1 tablespoon lemon juice
4. 2 tablespoons margarine
5. 1 1/2 cups peanuts, toasted and coarsely chopped
6. Salt
7. Pepper 

Method:

1. Simmer zucchini in very little water for 5 to 10 minutes, until tender.
2. Drain well and put into a bowl.
3. Add garlic, lemon juice, margarine, salt, and pepper, and mash all ingredients with a fork. Spoon the mash into a bowl, and sprinkle the toasted hot peanuts on top. Serve with millet or rice.