INGREDIENTS

1. 100 grams corn flour
2. 30 grams wheat flour
3. 20 grams sugar
4. 1 egg
5. 1/8 liter milk
6. Oil for frying

Method:

1. In a bowl, mix flour and sugar. Add the egg and milk and stir to form a viscous dough.
2. In a pan, heat the oil. Add the dough 1 spoon at a time and fry until golden. Place on paper towels to remove excess oil, and serve hot.