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Avocado With Groundnut Dressing

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  1. 2 ripe avocados
  2. 1 tablespoon lemon juice
  3. 2 tablespoon peanuts, shelled
  4. 1/2 teaspoon paprika
  5. 1/2 teaspoon cinnamon
  6. Cayenne to taste
  7. Salt, to taste
  8. Fresh chives, for garnish



  • Peel the avocados and remove the stones. Cut into cubes. Sprinkle with lemon juice and set aside.
  • Grind the peanuts roughly with a rolling pin or in a grinder for a few seconds. Mix the peanuts and spices well.
  • Sprinkle peanut mixture over the avocados with finely chopped chives.
  • Refrigerate until ready to serve.
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