YouSigma- the web's most extensive resource for information
Badam Halwa

Go to Home Page

Tell Your Friend About This Website

Download PDF Version

Badam Halwa

Contributor: C, Gowri.


  1. 1 cup Badam (Almonds)
  2. ½ cup cashew nuts
  3. 21/2 cup sugar
  4. 1 cup ghee
  5. 2 pinch of saffron
  6. 2 to 4 cardamom
  7. 1 pinch of orange color


  1. Soak almond and cashew nuts in the water over night.
  2. In the morning peel the skin of the almonds and grind into smooth paste along with the cashew nuts and milk.
  3. Take a pan and add sugar + ghee + saffron + cardamom + color + ground paste.
  4. Mix everything and on low flame cook until the mixture leaves the sides, remove from the fire.
About YouSigma Copyright and Disclaimer
"Badam Halwa";