YouSigma- the web's most extensive resource for information
Bananes Frites avec Piment (Fried Plantain Bananas with Hot Pepper Sauce)

Tell Your Friend About This Website

Download PDF Version



  1. 3 cloves garlic
  2. 1 small onion
  3. 5 scotch bonnet peppers
  4. Salt
  5. 1 cup vegetable oil
  6. 6 ripe (not green) plantain bananas, cut into small, round slices



  1. Finely mince garlic, onion, and peppers, taking care not to touch peppers with the fingers. (Use a fork to hold them while chopping.)
  2. Put garlic, onion, and peppers into a jar. Add 1/2 teaspoon salt and enough oil to cover them. Let mixture sit overnight or longer. (It will keep for a month or more in the refrigerator).
  3. Fry banana slices in hot oil. Drain excess oil and salt to taste.
  4. Eat by dipping the bananas in hot pepper sauce.
About YouSigma Copyright and Disclaimer
"Bananes Frites avec Piment";