Ingredients

• 1 measure of Benedictine
• 3 measures of whiskey
• dry ginger ale, to top up

Method

• Put the ice cubes into a mixing glass.
• Pour the Benedictine and whiskey over the ice.
• Stir evenly without splashing.
• Pour without straining into a chilled highball glass.
• Top up with dry ginger ale.

Required Materials:

• Cocktail Shaker
• highball glass