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  • 12 eggs
  • 250 grams caster sugar
  • 195 milliliters condensed milk
  • 50 milliliters water
  • 250 grams margarine


  • Cream eggs and sugar together.
  • Add condensed milk and beat for a few minutes. Add water and mix.
  • Cook over low heat, stirring continuously.
  • When the mixture has reduced by 50 percent, add margarine.
  • Continue to stir over low heat until the mixture starts to come away from the pan.
  • Pour onto a greased tray and leave to cool.
  • Cut into portions and serve cold.
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"Bis Haluvaa";