INGREDIENTS

• 12 eggs
• 250 grams caster sugar
• 195 milliliters condensed milk
• 50 milliliters water
• 250 grams margarine

Method:

• Cream eggs and sugar together.
• Add condensed milk and beat for a few minutes. Add water and mix.
• Cook over low heat, stirring continuously.
• When the mixture has reduced by 50 percent, add margarine.
• Continue to stir over low heat until the mixture starts to come away from the pan.
• Pour onto a greased tray and leave to cool.
• Cut into portions and serve cold.