YouSigma- the web's most extensive resource for information
Bread Dosa

Go to Home Page

Tell Your Friend About This Website

Download PDF Version

Bread Dosa

Contributor: C, Gowri.


  1. 4 cups of raw rice
  2. 1 cup of avalakki (poha)
  3. 1 cup of butter milk
  4. ½ cup of urad dhal
  5. 1 cup of fresh coconut grated
  6. Salt for taste


  1. Soak Rice and urad dhal and poha for 5 to 6 hours
  2. Grind along with buttermilk and coconut.
  3. Ferment it overnight
  4. Make thick small round dosa.
  5. Serve hot with coconut chutney.
About YouSigma Copyright and Disclaimer
"Bread Dosa";