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  • 8 ounces flour
  • 2 teaspoons baking powder
  • 2 ounces margarine
  • 2 ounces sugar
  • 1/2 teaspoon grated lemon rind
  • 1 ounce dried fruit
  • 2 eggs, beaten
  • Milk


  • Sift together flour and baking powder. Rub the margarine into flour.
  • Add the sugar, lemon rind, and fruit. (Grated coconut may be used instead of dried fruit.) Mix to a stiff consistency with beaten eggs and a little milk.
  • Place in heaps on a greased baking tray and bake at 450°F for about 25 minutes.

Hint: Buns may also be rolled in crushed cornflakes before baking. 

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