INGREDIENTS

1. 1 small head white cabbage (1/2 kilogram)
2. 100 grams walnuts, ground
3. Seeds from a medium-sized pomegranate
4. 1 tablespoon cilantro, finely chopped
5. 1 tablespoon parsley, finely chopped
6. 2 onions, finely chopped
7. 2 cloves garlic, crushed
8. 1/2 teaspoon fenugreek
9. Red hot pepper
10. Salt

Method:

• Chop the cabbage finely and add the ground walnuts and the pomegranate seeds. Also add finely chopped cilantro, parsley, and onions together with the crushed garlic, fenugreek, pepper, and salt to taste.
• Let the salad stand for 2 hours before serving.