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Carrot and Sweet Potato Soup

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  1. 2 large onions, diced
  2. 2 cups vegetable stock
  3. 1 pound carrots, diced
  4. 1 pound sweet potatoes, peeled and cubed
  5. 1/4 cup butter
  6. 1/2 cup milk
  7. Salt and pepper, to taste



  1. Sauté onions for 5 minutes.
  2. Mix in vegetable stock. Add carrots, sweet potatoes, and butter.
  3. Simmer for 1 to 2 hours.
  4. Add milk, salt, and pepper before serving.
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