Ingredients:

• 1 large coconut, grated
• 3 to four cassava tubers, grated
• 3 eggs
• 200 grams sugar
• 2 teaspoons vanilla essence
• 150 grams butter
• 1 glass milk
• 100 grams raisins
• 1 tablespoon cinnamon
• 1 teaspoon salt

Method:

• Mix coconut and cassava. Beat eggs, sugar, and vanilla essence into the mixture until thick.
• Add melted butter, milk, raisins, cinnamon and salt. Butter inside of baking pan. Pour mixture into pan and add butter on top.
• Bake for about 1 hour in pre-heated oven at about 125 to 175° Celsius.