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Ciazteczka Z Makiem (Poppy Seed Cookies)

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  • 2 eggs
  • 1 cup butter
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon poppy seeds
  • 1 egg white
  • 1 tablespoon water


  • Place eggs (and water to cover) in a medium saucepan. Bring water to a boil, remove from heat, and let cool. Peel eggs and remove yolks. Crumble yolks and set aside.
  • Beat together butter or margarine, sugar, and vanilla extract until creamy. To this, add raw egg yolks and crumbled hard-boiled egg yolks, and mix well. Gradually add flour and salt.
  • Chill dough in refrigerator. Using small amounts of dough, roll out pieces 1/4-inch thick. Cut into 2-inch, round shapes and place on greased cookie sheet.
  • Beat together 1 egg white and 1 tablespoon water. Brush tops of cookies with egg white glaze and sprinkle with poppy seeds.
  • Bake at 350°F for 10 to 12 minutes until lightly browned.

Yields: 3 dozen cookies

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"Ciazteczka Z Makiem (Poppy Seed Cookies)";