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Coconut Sambol

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  • 2 cups scraped fresh coconut
  • 2 small pearl onions or shallots, sliced
  • 1 small green chili, sliced
  • 1 clove garlic, sliced
  • 1 to 2 teaspoons hot red chili powder
  • 1 teaspoon salt
  • 1 medium lime


  • Grind or chop all ingredients, except coconut and lime, in a grinder or chopper. A mortar and pestle also can be used. Once the ingredients are crushed and mixed thoroughly, add the coconut. Continue to grind until the coconut turns evenly red and all ingredients are well mixed.
  • Squeeze in half a lime. Mix well. Taste and adjust salt and lime as desired.
  • Serve with rice and curries.
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