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Cornmeal Porridge (Touo)

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  1. 2 cups boiling water
  2. 1/2 teaspoon salt
  3. 1 cup white cornmeal
  4. 1 cup cold water
  5. Butter 


  1. Bring 2 cups water to boil. Add salt.
  2. Mix white cornmeal with cold water to form paste. Stir paste slowly into boiling water.
  3. Turn heat down and simmer and stir for 10 minutes, or until consistency is mush. Add butter if desired.
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