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Dodo (Fried Plantains)

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  1. A few ripe plantains
  2. Vegetable oil



  1. Put oil into a frying pan or a saucepan, about 1/2 inch high, and place on fire on low heat.
  2. In a bowl or plate, slice or dice each plantain.
  3. Place the cut pieces into the hot oil, spreading over the bottom of the pan.
  4. Turn over when the bottom sides are golden brown in color. Then brown the other side.
  5. Remove using a spatula or large spoon.
  6. Depending on the ripeness of the plantain, you may want to put the fried plantains on some napkins first to soak up some of the excess oil.
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