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Dumplings in Sweetened Butter Sauce (Aseeda)

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  • 2 cups flour
  • 3 cups water
  • 1 tablespoon oil
  • Salt to taste
  • Honey to taste
  • Butter to taste. 


  • Add salt to water and begin heating in a frying pan.
  • Add oil.
  • Add flour while stirring the mixture quickly with a wooden spoon.
  • Remove the mixture from heat and keep stirring until it becomes doughy.
  • Add dough into frying pan with boiling water until soft dumplings are cooked.
  • Serve with hot butter and honey.
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"Dumplings in Sweetened Butter Sauce - Aseeda";