YouSigma- the web's most extensive resource for information
Fresh Fruit in Coconut Cream

Go to Home Page

Tell Your Friend About This Website

Download PDF Version


  • 3 1/2 ounces creamed coconut
  • 1/3 pint boiling water
  • 2 tablespoons palm sugar
  • 1 pinch salt
  • Orange and lime peel strips
  • 1 firm large banana, peeled and chopped
  • 1 mango, peeled and sliced
  • 1 orange, peeled and sliced
  • 1/2 pineapple, peeled and cut in cubes


  • Roughly chop the block of creamed coconut into thin slivers. Place in a bowl and pour in boiling water.
  • Mix well until creamed coconut dissolves. Add more creamed coconut for a thicker consistency.
  • Transfer the creamed coconut and water mixture to a pan. Add sugar and salt and heat gently until sugar dissolves. Add orange and lime peel. Add the banana, mango, pineapple cubes, and orange pieces. Cook gently for 2 to 3 minutes.
  • Arrange the fruit and coconut sauce decoratively on serving plates.

Yields: 4 servings

About YouSigma Please Donate Using PayPal, to help us Develop Content
Copyright and Disclaimer Iridium rentals
About YouSigma Copyright and Disclaimer
"Fresh Fruit in Coconut Cream";