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Fried Plantains

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  1. 4 plantains
  2. 1 cup palm oil
  3. 1 or 2 chili peppers, chopped and without seeds
  4. 1 onion, chopped
  5. Salt, to taste



  • Cut the plantains lengthwise. Then cut them into little pieces.
  • Pour most of oil into a saucepan and heat until boiling. Fry plantains until golden or reddish-brown. Remove them from the oil and set aside on paper to absorb oil.
  • In small amount of remaining oil, fry peppers and onion for several minutes.
  • Add plantains to the mixture. Add a little water, cover, and simmer for several minutes.
  • Salt to taste and serve.
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