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Fried Tofu

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  • 1 1/2 cakes tofu
  • 3 cups oil

Dipping Sauce:

  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons minced coriander
  • 2 teaspoons green onion
  • 3/4 teaspoon minced garlic
  • 3/4 teaspoon red chili pepper
  • 3/4 teaspoon sugar
  • 3/4 teaspoon dark vinegar
  • Dash pepper



  • Cut the tofu into 6 rectangles. Cut again slantwise to create triangles.
  • Evenly mix all the ingredients in the dipping sauce together.
  • Heat the wok and add 3 cups oil. Heat to 360°F. Fry tofu until golden brown. Drain and remove to platter. Serve with dipping sauce.
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