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Green Chilies and Garlic Chutney

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Contributor: C, Gowri.


  1. 1 Cup small green chilies
  2. 1 Cup garlic cloves
  3. ¼ Cup of olive oil
  4. Salt for taste


  1. Fry the above ingredients with closed lid and when it turns light golden color then mash it with masher coarsely
  2. Serve with rotis
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"Green Chilies and Garlic Chutney";