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Grilled Vegetable Salad (Mechouia)

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  1. 2 large sweet red peppers
  2. 2 large onions
  3. 4 medium tomatoes
  4. 1 small hot pepper
  5. 3 tablespoons fresh lemon juice
  6. 3 tablespoons olive oil
  7. 1 teaspoon oregano
  8. 1, 7-ounce can tuna
  9. 2 ounces crumbled feta cheese
  10. 2 hard-boiled eggs, chopped
  11. Salt and pepper, to taste. 


  1. Grill the peppers, tomatoes, and onions in a hot oven at approximately 400°F. Turn them once during this process. Grill them until they are soft. Remove from oven and cool.
  2. Remove the seeds from the peppers. Dice all of the cooked vegetables into small pieces. Place the vegetables on a flat serving platter. Gently stir in the lemon juice, olive oil, oregano, and the salt and pepper.
  3. Spread the tuna, feta cheese, and hard-boiled eggs over the top.
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